Three layers or red velvet cake, filled with layers of fresh strawberries and soft cream. Decorated with red velvet cake crumbs, chocolate curls, fresh strawberries, raspberries, blueberries, and blackberries

Multigrain bread spread with honey mustard, topped with mixed greens, tomatoes, grilled chicken breast, dill pickles, and cheddar cheese

Our flakey pastry topped with roasted red pepper pesto, fresh oven-roasted zucchini, yellow squash, eggplant, bell peppers, and grape tomatoes. Baked and topped with shaved Parmesan, crumbled Feta, and drizzled with balsamic glaze

Bed of crisp salad greens topped with grilled chicken, fresh avocado, crispy bacon, vine-ripe grape tomatoes, sliced hard boiled eggs, and crumbled gorgonzola. Served with a creamy blue cheese dressing